Refrigerators Show cases are a broad equipment category that can encompass pass-thrus, roll-ins and undercounter units. Solid-door reach-ins are used mostly for cold food storage in back-of-house settings. Both open and closed display cases can be used in full- and quick-service restaurants; institutional facilities such as schools; and in foodservice operations in hospitals, stadiums, office buildings, hotels and supermarkets.
A cold room is a climate-controlled space designed to maintain specific temperatures through refrigeration, enabling the storage, experimentation, and preservation of food, equipment, and medical supplies.